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Dynamic light scattering-based method to determine primary particle size of iron oxide nanoparticles in simulated gastrointestinal fluid.
Yang, Seung-Chul; Paik, Sae-Yeol-Rim; Ryu, Jina; Choi, Kyeong-Ok; Kang, Tae Seok; Lee, Jong Kwon; Song, Chi Won; Ko, Sanghoon.
Afiliación
  • Yang SC; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea. Electronic address: raccoon129@naver.com.
  • Paik SY; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea. Electronic address: serim0506@naver.com.
  • Ryu J; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea. Electronic address: youjany@nate.com.
  • Choi KO; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea. Electronic address: ko1786@naver.com.
  • Kang TS; Toxicological Research Division, National Institute of Food and Drug Safety Evaluation, KFDA, 187 Osongsaengmyeong2-ro, Chungwon-gun, Chungchenogbuk-do 363-700, Republic of Korea. Electronic address: taska@korea.kr.
  • Lee JK; Toxicological Research Division, National Institute of Food and Drug Safety Evaluation, KFDA, 187 Osongsaengmyeong2-ro, Chungwon-gun, Chungchenogbuk-do 363-700, Republic of Korea. Electronic address: jkleest@korea.kr.
  • Song CW; Toxicological Research Division, National Institute of Food and Drug Safety Evaluation, KFDA, 187 Osongsaengmyeong2-ro, Chungwon-gun, Chungchenogbuk-do 363-700, Republic of Korea. Electronic address: songcw@korea.kr.
  • Ko S; Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Republic of Korea. Electronic address: sanghoonko@sejong.ac.kr.
Food Chem ; 161: 185-91, 2014 Oct 15.
Article en En | MEDLINE | ID: mdl-24837939

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Compuestos Férricos / Ácido Cítrico Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Compuestos Férricos / Ácido Cítrico Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article