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Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats.
Paul, Debjyoti; Dey, Tanmoy Kumar; Mukherjee, Sayani; Ghosh, Mahua; Dhar, Pubali.
Afiliación
  • Paul D; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Kolkata, 700 027 India.
  • Dey TK; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Kolkata, 700 027 India.
  • Mukherjee S; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Kolkata, 700 027 India.
  • Ghosh M; Department of Chemical Technology, University of Calcutta, 92, Acharya Prafulla Chandra Road, Kolkata, 700 009 India.
  • Dhar P; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Kolkata, 700 027 India ; Center for Research in Nanoscience and Nanotechnology, University of Calcutta, Acharya Prafulla Chandra Roy Sikhsha Prangan, University of Calcutta, JD-2,
J Food Sci Technol ; 51(9): 1724-36, 2014 Sep.
Article en En | MEDLINE | ID: mdl-25190828

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article