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Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries.
Zhang, Hanyao; Richards, Keith D; Wilson, Sandra; Lee, Soon A; Sheehan, Hester; Roncoroni, Miguel; Gardner, Richard C.
Afiliación
  • Zhang H; Wine Science Programme, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand; Southwest Forestry University, Kunming, Yunnan Province 650224, PR China.
  • Richards KD; Wine Science Programme, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Wilson S; Wine Science Programme, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Lee SA; Wine Science Programme, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Sheehan H; Wine Science Programme, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Roncoroni M; Wine Science Programme, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.
  • Gardner RC; Wine Science Programme, School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand. Electronic address: r.gardner@auckland.ac.nz.
Food Microbiol ; 46: 92-99, 2015 Apr.
Article en En | MEDLINE | ID: mdl-25475271
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saccharomyces / Vino País/Región como asunto: Oceania Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saccharomyces / Vino País/Región como asunto: Oceania Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article