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Three differently generated salmon protein hydrolysates reveal opposite effects on hepatic lipid metabolism in mice fed a high-fat diet.
Vik, Rita; Tillander, Veronika; Skorve, Jon; Vihervaara, Terhi; Ekroos, Kim; Alexson, Stefan E H; Berge, Rolf K; Bjørndal, Bodil.
Afiliación
  • Vik R; Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway.
  • Tillander V; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska Institutet, C1-74, Karolinska University Hospital, SE-141 86 Stockholm, Sweden.
  • Skorve J; Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway.
  • Vihervaara T; Zora Biosciences Oy, Biologinkuja 1, FI-02150 Espoo, Finland.
  • Ekroos K; Zora Biosciences Oy, Biologinkuja 1, FI-02150 Espoo, Finland.
  • Alexson SE; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska Institutet, C1-74, Karolinska University Hospital, SE-141 86 Stockholm, Sweden.
  • Berge RK; Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway; Department of Heart Disease, Haukeland University Hospital, N-5021 Bergen, Norway.
  • Bjørndal B; Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway. Electronic address: Bodil.Bjorndal@k2.uib.no.
Food Chem ; 183: 101-10, 2015 Sep 15.
Article en En | MEDLINE | ID: mdl-25863616
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hidrolisados de Proteína / Salmón / Metabolismo de los Lípidos / Dieta Alta en Grasa Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hidrolisados de Proteína / Salmón / Metabolismo de los Lípidos / Dieta Alta en Grasa Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article