Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells.

Hart, Jonathan J; Tako, Elad; Kochian, Leon V; Glahn, Raymond P

Hart, Jonathan J; Tako, Elad; Kochian, Leon V; Glahn, Raymond P.

Afiliación

Hart JJ; Robert W. Holley Center for Agriculture and Health, Agricultural Research Service, U.S. Department of Agriculture, Cornell University, Ithaca, New York 14853, United States.
Tako E; Robert W. Holley Center for Agriculture and Health, Agricultural Research Service, U.S. Department of Agriculture, Cornell University, Ithaca, New York 14853, United States.
Kochian LV; Robert W. Holley Center for Agriculture and Health, Agricultural Research Service, U.S. Department of Agriculture, Cornell University, Ithaca, New York 14853, United States.
Glahn RP; Robert W. Holley Center for Agriculture and Health, Agricultural Research Service, U.S. Department of Agriculture, Cornell University, Ithaca, New York 14853, United States.

J Agric Food Chem ; 63(25): 5950-6, 2015 Jul 01.

Article en En | MEDLINE | ID: mdl-26044037

Asunto(s)

Hierro/metabolismo; Phaseolus/metabolismo; Polifenoles/metabolismo; Disponibilidad Biológica; Transporte Biológico; Células CACO-2; Humanos; Hierro/química; Cinética; Modelos Biológicos; Phaseolus/química; Polifenoles/química; Semillas/química; Semillas/metabolismo

Palabras clave

Caco-2 cells; catechin; iron bioavailability; myricetin; polyphenols

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Phaseolus / Polifenoles / Hierro Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article

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