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Regional differences in vitamin D levels and incidence of food-induced anaphylaxis in South Korea.
Kim, Si-Heon; Ban, Ga-Young; Park, Hae-Sim; Kim, Su-chin; Ye, Young-Min.
Afiliación
  • Kim SH; Department of Preventive Medicine and Public Health, Ajou University School of Medicine, Suwon, South Korea.
  • Ban GY; Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Suwon, South Korea.
  • Park HS; Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Suwon, South Korea.
  • Kim SC; Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Suwon, South Korea.
  • Ye YM; Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Suwon, South Korea. Electronic address: ye9007@ajou.ac.kr.
Ann Allergy Asthma Immunol ; 116(3): 237-243.e1, 2016 Mar.
Article en En | MEDLINE | ID: mdl-26803537
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Vitamina D / Alimentos / Hipersensibilidad a los Alimentos / Anafilaxia Tipo de estudio: Etiology_studies / Incidence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Ann Allergy Asthma Immunol Asunto de la revista: ALERGIA E IMUNOLOGIA Año: 2016 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Vitamina D / Alimentos / Hipersensibilidad a los Alimentos / Anafilaxia Tipo de estudio: Etiology_studies / Incidence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Ann Allergy Asthma Immunol Asunto de la revista: ALERGIA E IMUNOLOGIA Año: 2016 Tipo del documento: Article