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Evaluation of the enzymatic activity and stability of commercial bromelain incorporated in topical formulations.
Lourenço, C B; Ataide, J A; Cefali, L C; Novaes, L C D L; Moriel, P; Silveira, E; Tambourgi, E B; Mazzola, P G.
Afiliación
  • Lourenço CB; Postgraduate Program in Biosciences and Technology of Bioactive Products, Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil.
  • Ataide JA; Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, Brazil.
  • Cefali LC; Postgraduate Program in Biosciences and Technology of Bioactive Products, Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil.
  • Novaes LC; Posdoctorade Program in Medical Sciences, Faculty of Medical Sciences, University of Campinas (UNICAMP), Campinas, Brazil.
  • Moriel P; Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, Brazil.
  • Silveira E; Posdoctorade Program in Medical Sciences, Faculty of Medical Sciences, University of Campinas (UNICAMP), Campinas, Brazil.
  • Tambourgi EB; Genetics and Biochesmitry Institute, Uberlandia Federal University (UFU), Uberlandia, Brazil.
  • Mazzola PG; School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Int J Cosmet Sci ; 38(5): 535-40, 2016 Oct.
Article en En | MEDLINE | ID: mdl-26833020
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bromelaínas Idioma: En Revista: Int J Cosmet Sci Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bromelaínas Idioma: En Revista: Int J Cosmet Sci Año: 2016 Tipo del documento: Article