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Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success.
Jilcott Pitts, S B; Graham, J; Mojica, A; Stewart, L; Walter, M; Schille, C; McGinty, J; Pearsall, M; Whitt, O; Mihas, P; Bradley, A; Simon, C.
Afiliación
  • Jilcott Pitts SB; Department of Public Health, East Carolina University, Greenville, NC, USA.
  • Graham J; North Carolina Institute for Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Mojica A; Public Health Executive Leadership Program, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Stewart L; Department of Nutrition, North Carolina Institute for Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Walter M; Department of Nutrition, North Carolina Institute for Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Schille C; Department of Nutrition, North Carolina Institute for Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • McGinty J; Department of Nutrition, North Carolina Institute for Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Pearsall M; Department of Nutrition, North Carolina Institute for Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Whitt O; Department of Public Health, East Carolina University, Greenville, NC, USA.
  • Mihas P; Odum Institute, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Bradley A; Partnership for a Healthier America, Washington, DC, USA.
  • Simon C; Partnership for a Healthier America, Washington, DC, USA.
J Hum Nutr Diet ; 29(6): 677-686, 2016 12.
Article en En | MEDLINE | ID: mdl-27126177
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Guías como Asunto / Política Nutricional / Servicio de Alimentación en Hospital / Servicios de Alimentación / Implementación de Plan de Salud Tipo de estudio: Guideline / Qualitative_research / Sysrev_observational_studies País/Región como asunto: America do norte Idioma: En Revista: J Hum Nutr Diet Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Guías como Asunto / Política Nutricional / Servicio de Alimentación en Hospital / Servicios de Alimentación / Implementación de Plan de Salud Tipo de estudio: Guideline / Qualitative_research / Sysrev_observational_studies País/Región como asunto: America do norte Idioma: En Revista: J Hum Nutr Diet Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2016 Tipo del documento: Article