Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles.
Food Chem
; 209: 348-57, 2016 Oct 15.
Article
en En
| MEDLINE
| ID: mdl-27173573
Palabras clave
Texto completo:
1
Base de datos:
MEDLINE
Asunto principal:
Semillas
/
Vino
/
Vitis
/
Fermentación
/
Polifenoles
/
Antocianinas
Idioma:
En
Revista:
Food Chem
Año:
2016
Tipo del documento:
Article