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Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States.
Guo, Miao; Mishra, Abhinav; Buchanan, Robert L; Dubey, Jitender P; Hill, Dolores E; Gamble, H Ray; Pradhan, Abani K.
Afiliación
  • Guo M; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA.
  • Mishra A; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA.
  • Buchanan RL; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA.
  • Dubey JP; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agriculture Research Center, Animal Parasitic Diseases Laboratory, Beltsville, Maryland 20705, USA.
  • Hill DE; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agriculture Research Center, Animal Parasitic Diseases Laboratory, Beltsville, Maryland 20705, USA.
  • Gamble HR; National Academy of Sciences, Washington, DC 20001, USA.
  • Pradhan AK; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA. akp@umd.ed.
J Food Prot ; 79(7): 1181-7, 2016 07.
Article en En | MEDLINE | ID: mdl-27357038
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Toxoplasma / Toxoplasmosis / Carne Tipo de estudio: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: J Food Prot Año: 2016 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Toxoplasma / Toxoplasmosis / Carne Tipo de estudio: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: J Food Prot Año: 2016 Tipo del documento: Article