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Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations.
Huang, S; Ai, Z W; Sun, X M; Liu, G F; Zhai, S; Zhang, M; Chen, H; Feng, Z.
Afiliación
  • Huang S; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
  • Ai ZW; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
  • Sun XM; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
  • Liu GF; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
  • Zhai S; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
  • Zhang M; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
  • Chen H; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
  • Feng Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China.
J Appl Microbiol ; 121(3): 746-56, 2016 Sep.
Article en En | MEDLINE | ID: mdl-27377190

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arginina / Streptococcus thermophilus / Aminoácidos Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2016 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arginina / Streptococcus thermophilus / Aminoácidos Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2016 Tipo del documento: Article