Food processing and structure impact the metabolizable energy of almonds.

Gebauer, Sarah K; Novotny, Janet A; Bornhorst, Gail M; Baer, David J

Gebauer, Sarah K; Novotny, Janet A; Bornhorst, Gail M; Baer, David J.

Afiliación

Gebauer SK; US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Building 307B, Room 213, BARC-East, Beltsville, MD 20705, USA. David.Baer@ars.usda.gov.
Novotny JA; US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Building 307B, Room 213, BARC-East, Beltsville, MD 20705, USA. David.Baer@ars.usda.gov.
Bornhorst GM; Biological and Agricultural Engineering, University of California, Davis, 3056 Bainer Hall, 1 Shields Avenue, Davis, CA 95616, USA.
Baer DJ; US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Building 307B, Room 213, BARC-East, Beltsville, MD 20705, USA. David.Baer@ars.usda.gov.

Food Funct ; 7(10): 4231-4238, 2016 Oct 12.

Article en En | MEDLINE | ID: mdl-27713968

Asunto(s)

Metabolismo Energético; Análisis de los Alimentos; Manipulación de Alimentos/métodos; Valor Nutritivo; Prunus dulcis/química; Prunus dulcis/metabolismo; Estudios Cruzados; Femenino; Humanos; Masculino

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Base de datos: MEDLINE Asunto principal: Metabolismo Energético / Prunus dulcis / Análisis de los Alimentos / Manipulación de Alimentos / Valor Nutritivo Tipo de estudio: Clinical_trials / Prognostic_studies Idioma: En Revista: Food Funct Año: 2016 Tipo del documento: Article

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