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Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis.
Korsak, N; Taminiau, B; Hupperts, C; Delhalle, L; Nezer, C; Delcenserie, V; Daube, G.
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  • Korsak N; University of Liège, FARAH, Faculty of Veterinary Medicine, Department of Food Science, Quartier Vallée 2, Avenue de Cureghem 10, 4000, Liège, Belgium. Electronic address: nkorsak@ulg.ac.be.
  • Taminiau B; University of Liège, FARAH, Faculty of Veterinary Medicine, Department of Food Science, Quartier Vallée 2, Avenue de Cureghem 10, 4000, Liège, Belgium. Electronic address: bernard.taminiau@ulg.ac.be.
  • Hupperts C; University of Liège, FARAH, Faculty of Veterinary Medicine, Department of Food Science, Quartier Vallée 2, Avenue de Cureghem 10, 4000, Liège, Belgium. Electronic address: carohup@hotmail.com.
  • Delhalle L; Quality Partner, 62 Rue Hayneux, 4040, Herstal, Belgium. Electronic address: laurent.delhalle@keyfood.be.
  • Nezer C; Quality Partner, 62 Rue Hayneux, 4040, Herstal, Belgium. Electronic address: carine.nezer@quality-partner.be.
  • Delcenserie V; University of Liège, FARAH, Faculty of Veterinary Medicine, Department of Food Science, Quartier Vallée 2, Avenue de Cureghem 10, 4000, Liège, Belgium. Electronic address: Veronique.delcenserie@ulg.ac.be.
  • Daube G; University of Liège, FARAH, Faculty of Veterinary Medicine, Department of Food Science, Quartier Vallée 2, Avenue de Cureghem 10, 4000, Liège, Belgium. Electronic address: georges.daube@ulg.ac.be.
Int J Food Microbiol ; 247: 79-86, 2017 Apr 17.
Article en En | MEDLINE | ID: mdl-27756497
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacterias / Contaminación de Alimentos / Carne Tipo de estudio: Guideline Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacterias / Contaminación de Alimentos / Carne Tipo de estudio: Guideline Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article