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The preparation of Fe-glycine complexes by a novel method (pulsed electric fields).
Zhang, Zhi-Hong; Han, Zhong; Zeng, Xin-An; Wang, Man-Sheng.
Afiliación
  • Zhang ZH; School of Food Science and Technology, South China University of Technology, Guangzhou, Guangdong 510641, China.
  • Han Z; School of Food Science and Technology, South China University of Technology, Guangzhou, Guangdong 510641, China.
  • Zeng XA; School of Food Science and Technology, South China University of Technology, Guangzhou, Guangdong 510641, China. Electronic address: xazeng@scut.edu.cn.
  • Wang MS; School of Food Science and Technology, South China University of Technology, Guangzhou, Guangdong 510641, China.
Food Chem ; 219: 468-476, 2017 Mar 15.
Article en En | MEDLINE | ID: mdl-27765253
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Electricidad / Glicina / Hierro Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Electricidad / Glicina / Hierro Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article