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Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae.
Ko, Eun-Yi; Yoon, Weon-Jong; Lee, Hae-Won; Heo, Soo-Jin; Ko, Young-Hwan; Fernando, I P Shanura; Cho, Kichul; Lee, Chi-Heon; Hur, Sung-Pyo; Cho, Su-Hyeon; Ahn, Ginnae; Kim, Daekyung; Kim, Kil-Nam.
Afiliación
  • Ko EY; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea; Department of Marine Life Science, Jeju National University, Jeju 690-756, Republic of Korea.
  • Yoon WJ; Jeju Biodiversity Research Institute, Jeju Technopark, Jeju, 699-943, Republic of Korea.
  • Lee HW; World Institute of Kimchi, Gwangju 503-360, Republic of Korea.
  • Heo SJ; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, 63349, Republic of Korea.
  • Ko YH; Department of Food Bioengineering, Jeju National University, Jeju 690-756, Republic of Korea.
  • Fernando IP; Department of Marine Life Science, Jeju National University, Jeju 690-756, Republic of Korea.
  • Cho K; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea.
  • Lee CH; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea; Department of Marine Life Science, Jeju National University, Jeju 690-756, Republic of Korea.
  • Hur SP; Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, 63349, Republic of Korea.
  • Cho SH; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea; Department of Marine Life Science, Jeju National University, Jeju 690-756, Republic of Korea.
  • Ahn G; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 550-74, Republic Korea.
  • Kim D; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea.
  • Kim KN; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea; Department of Marine Biotechnology, University of Science and Technology, Daejeon 305-350, Republic of Korea.
EXCLI J ; 15: 434-445, 2016.
Article en En | MEDLINE | ID: mdl-27822172
ABSTRACT
The anti-inflammatory properties of the supercritical fluid extract of Ishige okamurae (SFEIO) on lipopolysaccharide (LPS)-stimulated murine RAW 264.7 macrophages. The lipid profile of the SFEIO, reviled the presence of palmitic acid (220.2 mg/g), linoleic acid (168.0 mg/g), and oleic acid (123.0 mg/g). SFEIO was found to exert it's anti-inflammatory effects through inhibiting nitric oxide (NO), prostaglandin E2 (PGE2), inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), tumor necrosis factor (TNF)-α, interleukin (IL)-1ß, and IL-6 production in LPS-stimulated RAW 264.7 cells, without inducing cytotoxicity. SFEIO did not effect on the LPS-induced p38 kinase phosphorylation, whereas it attenuated the extracellular-related signaling kinase (ERK) and c-Jun N-terminal kinase (JNK) phosphorylation. Furthermore, SFEIO inhibited the LPS-induced IκB-α degradation and p50 NF-κB activation. These results suggest that SFEIO exerts its anti-inflammatory effects in LPS-activated RAW 264.7 cells by down-regulating the activation of ERK, JNK, and NF-κB.
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: EXCLI J Año: 2016 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: EXCLI J Año: 2016 Tipo del documento: Article