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Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage.
Romero, J J; Zhao, Y; Balseca-Paredes, M A; Tiezzi, F; Gutierrez-Rodriguez, E; Castillo, M S.
Afiliación
  • Romero JJ; Department of Crop and Soil Sciences, North Carolina State University, Raleigh 27695.
  • Zhao Y; Department of Animal Nutrition and Feed Science, China Agricultural University, Beijing, 100093, China.
  • Balseca-Paredes MA; Department of Crop and Soil Sciences, North Carolina State University, Raleigh 27695.
  • Tiezzi F; Department of Animal Science, North Carolina State University, Raleigh 27695.
  • Gutierrez-Rodriguez E; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh 27695.
  • Castillo MS; Department of Crop and Soil Sciences, North Carolina State University, Raleigh 27695. Electronic address: mscastil@ncsu.edu.
J Dairy Sci ; 100(3): 1812-1828, 2017 Mar.
Article en En | MEDLINE | ID: mdl-28088418
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ensilaje / Fermentación Idioma: En Revista: J Dairy Sci Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ensilaje / Fermentación Idioma: En Revista: J Dairy Sci Año: 2017 Tipo del documento: Article