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Vilavert, Lolita; Borrell, Ferran; Nadal, Martí; Jacobs, Silke; Minnens, Fien; Verbeke, Wim; Marques, António; Domingo, José Luis.
Afiliación
  • Vilavert L; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain.
  • Borrell F; Department of Computer Engineering and Mathematics, Av. Països Catalans 26, Campus Sescelades, Universitat Rovira i Virgili, 43007 Tarragona, Catalonia, Spain.
  • Nadal M; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain. Electronic address: marti.nadal@urv.cat.
  • Jacobs S; Department of Public Health, Ghent University, UZ 4K3, De Pintelaan 185, 9000 Ghent, Belgium; Department of Agricultural Economics, Ghent University, Block A, Coupure Links 653, 9000 Gent, Belgium.
  • Minnens F; Department of Agricultural Economics, Ghent University, Block A, Coupure Links 653, 9000 Gent, Belgium.
  • Verbeke W; Department of Agricultural Economics, Ghent University, Block A, Coupure Links 653, 9000 Gent, Belgium.
  • Marques A; Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida de Brasilia, 1449-006 Lisboa, Portugal.
  • Domingo JL; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain.
Food Chem Toxicol ; 104: 79-84, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28174114
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Alimentos Marinos / Seguridad de Productos para el Consumidor / Análisis de los Alimentos Tipo de estudio: Etiology_studies / Evaluation_studies / Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Alimentos Marinos / Seguridad de Productos para el Consumidor / Análisis de los Alimentos Tipo de estudio: Etiology_studies / Evaluation_studies / Risk_factors_studies Idioma: En Revista: Food Chem Toxicol Año: 2017 Tipo del documento: Article