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Polysaccharide purified from Ganoderma atrum induced activation and maturation of murine myeloid-derived dendritic cells.
Wang, Hui; Yu, Qiang; Nie, Shao-Ping; Xiang, Quan-Dan; Zhao, Ming-Ming; Liu, Shi-Yu; Xie, Ming-Yong; Wang, Shun-Qi.
Afiliación
  • Wang H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; Institute of Life Science & College of Life Sciences, Nanchang University, Nanchang 330031, China.
  • Yu Q; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: yuqiang8612@163.com.
  • Nie SP; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Xiang QD; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Zhao MM; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Liu SY; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Xie MY; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: myxie@ncu.edu.cn.
  • Wang SQ; Institute of Life Science & College of Life Sciences, Nanchang University, Nanchang 330031, China.
Food Chem Toxicol ; 108(Pt B): 478-485, 2017 Oct.
Article en En | MEDLINE | ID: mdl-28235615
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos / Células Dendríticas / Ganoderma Idioma: En Revista: Food Chem Toxicol Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos / Células Dendríticas / Ganoderma Idioma: En Revista: Food Chem Toxicol Año: 2017 Tipo del documento: Article