Your browser doesn't support javascript.
loading
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds.
Zhao, Yingting; Jiang, Yajun; Zheng, Baodong; Zhuang, Weijing; Zheng, Yafeng; Tian, Yuting.
Afiliación
  • Zhao Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China.
  • Jiang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China.
  • Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key Lab of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, PR China.
  • Zhuang W; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key Lab of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, PR China.
  • Zheng Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key Lab of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, PR China.
  • Tian Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key Lab of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian 350002, PR China. Electronic address: etingtian@hotmail.com.
Food Chem ; 228: 167-176, 2017 Aug 01.
Article en En | MEDLINE | ID: mdl-28317710
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Semillas / Lotus / Microondas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Semillas / Lotus / Microondas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article