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Fruit position within the canopy affects kernel lipid composition of hazelnuts.
Pannico, Antonio; Cirillo, Chiara; Giaccone, Matteo; Scognamiglio, Pasquale; Romano, Raffaele; Caporaso, Nicola; Sacchi, Raffaele; Basile, Boris.
Afiliación
  • Pannico A; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
  • Cirillo C; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
  • Giaccone M; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
  • Scognamiglio P; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
  • Romano R; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
  • Caporaso N; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
  • Sacchi R; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
  • Basile B; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy.
J Sci Food Agric ; 97(14): 4790-4799, 2017 Nov.
Article en En | MEDLINE | ID: mdl-28374458
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Árboles / Corylus / Ambiente / Frutas / Lípidos / Nueces País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Árboles / Corylus / Ambiente / Frutas / Lípidos / Nueces País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article