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Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.
Luo, Fenglei; Xing, Ronge; Wang, Xueqin; Peng, Quancai; Li, Pengcheng.
Afiliación
  • Luo F; Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
  • Xing R; Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
  • Wang X; Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
  • Peng Q; Research Center of Analysis and Measurement, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
  • Li P; Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
J Sci Food Agric ; 97(15): 5361-5368, 2017 Dec.
Article en En | MEDLINE | ID: mdl-28497479
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Caracoles / Ácidos Grasos / Aminoácidos / Carne Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Caracoles / Ácidos Grasos / Aminoácidos / Carne Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article