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Dietary amino acid intakes associated with a low-phenylalanine diet combined with amino acid medical foods and glycomacropeptide medical foods and neuropsychological outcomes in subjects with phenylketonuria.
Stroup, Bridget M; Murali, Sangita G; Nair, Nivedita; Sawin, Emily A; Rohr, Fran; Levy, Harvey L; Ney, Denise M.
Afiliación
  • Stroup BM; Department of Nutritional Sciences, University of Wisconsin-Madison, WI, United States.
  • Murali SG; Department of Nutritional Sciences, University of Wisconsin-Madison, WI, United States.
  • Nair N; Department of Nutritional Sciences, University of Wisconsin-Madison, WI, United States.
  • Sawin EA; Department of Nutritional Sciences, University of Wisconsin-Madison, WI, United States.
  • Rohr F; Division of Genetics and Genomics, Boston Children׳s Hospital, Harvard Medical School, Boston, MA, United States.
  • Levy HL; Division of Genetics and Genomics, Boston Children׳s Hospital, Harvard Medical School, Boston, MA, United States.
  • Ney DM; Department of Nutritional Sciences, University of Wisconsin-Madison, WI, United States.
Data Brief ; 13: 377-384, 2017 Aug.
Article en En | MEDLINE | ID: mdl-28664173

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Risk_factors_studies Idioma: En Revista: Data Brief Año: 2017 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Risk_factors_studies Idioma: En Revista: Data Brief Año: 2017 Tipo del documento: Article