Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
Nutrients
; 9(8)2017 Aug 08.
Article
en En
| MEDLINE
| ID: mdl-28786929
ABSTRACT
A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products' quality, availability, safety, as well as challenges related to a GFD are discussed.
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Base de datos:
MEDLINE
Asunto principal:
Enfermedad Celíaca
/
Alimentos Especializados
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Dieta Sin Gluten
/
Glútenes
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Legislación Alimentaria
Idioma:
En
Revista:
Nutrients
Año:
2017
Tipo del documento:
Article