Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review.

Hossain, Md Iqbal; Sadekuzzaman, Mohammad; Ha, Sang-Do

Hossain, Md Iqbal; Sadekuzzaman, Mohammad; Ha, Sang-Do.

Afiliación

Hossain MI; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong, Gyunggido 456-756, South Korea.
Sadekuzzaman M; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong, Gyunggido 456-756, South Korea; Department of Livestock Services, People's Republic of Bangladesh.
Ha SD; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong, Gyunggido 456-756, South Korea. Electronic address: sangdoha@cau.ac.kr.

Food Res Int ; 100(Pt 1): 63-73, 2017 10.

Article en En | MEDLINE | ID: mdl-28873730

Asunto(s)

Antibacterianos; Acuicultura; Agentes de Control Biológico; Industria de Alimentos; Probióticos; Animales; Bovinos; Inocuidad de los Alimentos; Humanos

Palabras clave

Antimicrobial; Food safety; Health; Probiotics

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Industria de Alimentos / Acuicultura / Probióticos / Agentes de Control Biológico / Antibacterianos Idioma: En Revista: Food Res Int Año: 2017 Tipo del documento: Article

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