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Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides).
Hameed, Ahsan; Hussain, Syed Ammar; Yang, Junhuan; Ijaz, Muhammad Umair; Liu, Qing; Suleria, Hafiz Ansar Rasul; Song, Yuanda.
Afiliación
  • Hameed A; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ahsanhameed@outlook.com.
  • Hussain SA; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ammarshah88@yahoo.com.
  • Yang J; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. judywoniu@yahoo.com.
  • Ijaz MU; Key Laboratory of Meat Processing & Quality Control, College of Food Sciences, Nanjing Agriculture University, Nanjing 210095, China. qingliu0906@yahoo.com.
  • Liu Q; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. mumairb@outlook.com.
  • Suleria HAR; UQ School of Medicine, University of Queensland, Brisbane, QLD 4072, Australia. hafiz.suleria@uqconnect.edu.au.
  • Song Y; Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA. hafiz.suleria@uqconnect.edu.au.
Nutrients ; 9(10)2017 Oct 07.
Article en En | MEDLINE | ID: mdl-28991177
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fenoles / Mucor / Antioxidantes Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fenoles / Mucor / Antioxidantes Idioma: En Revista: Nutrients Año: 2017 Tipo del documento: Article