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Recent advances in production of 5-aminolevulinic acid using biological strategies.
Kang, Zhen; Ding, Wenwen; Gong, Xu; Liu, Qingtao; Du, Guocheng; Chen, Jian.
Afiliación
  • Kang Z; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. zkang@jiangnan.edu.cn.
  • Ding W; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China. zkang@jiangnan.edu.cn.
  • Gong X; Synergetic Innovation Center of Food Safety and Nutrition, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. zkang@jiangnan.edu.cn.
  • Liu Q; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
  • Du G; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.
  • Chen J; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
World J Microbiol Biotechnol ; 33(11): 200, 2017 Oct 16.
Article en En | MEDLINE | ID: mdl-29038905
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ingeniería Metabólica / Ácidos Levulínicos Idioma: En Revista: World J Microbiol Biotechnol Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ingeniería Metabólica / Ácidos Levulínicos Idioma: En Revista: World J Microbiol Biotechnol Año: 2017 Tipo del documento: Article