Sun exposure in pigs increases the vitamin D nutritional quality of pork.

Larson-Meyer, D Enette; Ingold, Bennett C; Fensterseifer, Samanta R; Austin, Kathleen J; Wechsler, Perry J; Hollis, Bruce W; Makowski, Andrew J; Alexander, Brenda M

Larson-Meyer, D Enette; Ingold, Bennett C; Fensterseifer, Samanta R; Austin, Kathleen J; Wechsler, Perry J; Hollis, Bruce W; Makowski, Andrew J; Alexander, Brenda M.

Afiliación

Larson-Meyer DE; Department of Family and Consumer Sciences (Human Nutrition), University of Wyoming, Laramie, Wyoming, United States of America.
Ingold BC; Department of Family and Consumer Sciences (Human Nutrition), University of Wyoming, Laramie, Wyoming, United States of America.
Fensterseifer SR; Department of Animal Science, University of Wyoming, Laramie, Wyoming, United States of America.
Austin KJ; Department of Animal Science, University of Wyoming, Laramie, Wyoming, United States of America.
Wechsler PJ; Department of Atmospheric Science, University of Wyoming, Laramie, Wyoming, United States of America.
Hollis BW; Department of Pediatrics, Medical University of South Carolina, Charleston, South Carolina, United States of America.
Makowski AJ; Heartland Assays, Ames, Iowa, United States of America.
Alexander BM; Department of Animal Science, University of Wyoming, Laramie, Wyoming, United States of America.

PLoS One ; 12(11): e0187877, 2017.

Article en En | MEDLINE | ID: mdl-29136033

Asunto(s)

Productos de la Carne/análisis; Valor Nutritivo; Luz Solar; Vitamina D/análisis; Animales; Porcinos; Vitamina D/sangre

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Luz Solar / Vitamina D / Productos de la Carne / Valor Nutritivo Tipo de estudio: Guideline / Risk_factors_studies Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2017 Tipo del documento: Article

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