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Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.
Webb, Hattie E; Brichta-Harhay, Dayna M; Brashears, Mindy M; Nightingale, Kendra K; Arthur, Terrance M; Bosilevac, Joseph M; Kalchayanand, Norasak; Schmidt, John W; Wang, Rong; Granier, Sophie A; Brown, Tyson R; Edrington, Thomas S; Shackelford, Steven D; Wheeler, Tommy L; Loneragan, Guy H.
Afiliación
  • Webb HE; International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, United States.
  • Brichta-Harhay DM; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Brashears MM; International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, United States.
  • Nightingale KK; International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, United States.
  • Arthur TM; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Bosilevac JM; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Kalchayanand N; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Schmidt JW; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Wang R; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Granier SA; Laboratory for Food Safety, ANSES, Université Paris-Est, Maisons-Alfort, France.
  • Brown TR; Cargill Inc., Wichita, KS, United States.
  • Edrington TS; Diamond V Mills, Inc., Cedar Rapids, IA, United States.
  • Shackelford SD; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Wheeler TL; U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE, United States.
  • Loneragan GH; International Center for Food Industry Excellence, Texas Tech University, Lubbock, TX, United States.
Front Microbiol ; 8: 2214, 2017.
Article en En | MEDLINE | ID: mdl-29170662
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Qualitative_research / Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Qualitative_research / Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article