Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.

Biancarosa, Irene; Belghit, Ikram; Bruckner, Christian G; Liland, Nina S; Waagbø, Rune; Amlund, Heidi; Heesch, Svenja; Lock, Erik-Jan

Biancarosa, Irene; Belghit, Ikram; Bruckner, Christian G; Liland, Nina S; Waagbø, Rune; Amlund, Heidi; Heesch, Svenja; Lock, Erik-Jan.

Afiliación

Biancarosa I; National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway.
Belghit I; Department of Biology, University of Bergen, Bergen, Norway.
Bruckner CG; National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway.
Liland NS; Norwegian Institute of Bioeconomy Research, Bodø, Norway.
Waagbø R; National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway.
Amlund H; National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway.
Heesch S; Department of Biology, University of Bergen, Bergen, Norway.
Lock EJ; National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway.

J Sci Food Agric ; 98(5): 2035-2042, 2018 Mar.

Article en En | MEDLINE | ID: mdl-29193189

Asunto(s)

Alimentación Animal/análisis; Algas Marinas/química; Análisis de los Alimentos; Metales Pesados/análisis; Noruega; Valor Nutritivo; Algas Marinas/clasificación

Palabras clave

Norway; arsenic; heavy metals; nutrients; seaweeds

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Algas Marinas / Alimentación Animal País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article

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