Your browser doesn't support javascript.
loading
Healthy and sustainable diets for future generations.
Green, Hilary; Broun, Pierre; Cook, Douglas; Cooper, Karen; Drewnowski, Adam; Pollard, Duncan; Sweeney, Gary; Roulin, Anne.
Afiliación
  • Green H; Nutrition, Health and Wellness Unit, Nestlé Research Centre, Lausanne, Switzerland.
  • Broun P; Nestlé Research and Development Centre, Tours, France.
  • Cook D; Department of Plant Pathology, University of California, Davis, USA.
  • Cooper K; Nutrition, Health and Wellness Unit, Nestlé Research Centre, Lausanne, Switzerland.
  • Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, USA.
  • Pollard D; Stakeholders Engagement in Sustainability, Operations, Nestec SA, Vevey, Switzerland.
  • Sweeney G; Nutrition, Health and Wellness Unit, Nestlé Research Centre, Lausanne, Switzerland.
  • Roulin A; Nutrition, Health and Wellness Unit, Nestlé Research Centre, Lausanne, Switzerland.
J Sci Food Agric ; 98(9): 3219-3224, 2018 Jul.
Article en En | MEDLINE | ID: mdl-29427307
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Conservación de los Recursos Naturales / Abastecimiento de Alimentos / Dieta Saludable Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Conservación de los Recursos Naturales / Abastecimiento de Alimentos / Dieta Saludable Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article