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Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate.
Yu, Wenlin; Field, Catherine J; Wu, Jianping.
Afiliación
  • Yu W; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.
  • Field CJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.
  • Wu J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada. Electronic address: jwu3@ualberta.ca.
Food Chem ; 253: 101-107, 2018 Jul 01.
Article en En | MEDLINE | ID: mdl-29502808

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Péptidos / Hidrolisados de Proteína / Pollos / Interleucina-6 / Antiinflamatorios / Proteínas Musculares Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Péptidos / Hidrolisados de Proteína / Pollos / Interleucina-6 / Antiinflamatorios / Proteínas Musculares Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article