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Phenotypically divergent classification of preweaned heifer calves for feed efficiency indexes and their correlations with heat production and thermography.
Leão, J M; Coelho, S G; Machado, F S; Azevedo, R A; Lima, J A M; Carneiro, J C; Lage, C F A; Ferreira, A L; Pereira, L G R; Tomich, T R; Campos, M M.
Afiliación
  • Leão JM; Department of Animal Science, School of Veterinary, Federal University of Minas Gerais, Minas Gerais, 30161-970, Brazil.
  • Coelho SG; Department of Animal Science, School of Veterinary, Federal University of Minas Gerais, Minas Gerais, 30161-970, Brazil.
  • Machado FS; Brazilian Agricultural Research Corporation (Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA), National Center for Research on Dairy Cattle, Minas Gerais, 36038-330, Brazil.
  • Azevedo RA; Department of Animal Science, School of Veterinary, Federal University of Minas Gerais, Minas Gerais, 30161-970, Brazil.
  • Lima JAM; Department of Animal Science, School of Veterinary, Federal University of Minas Gerais, Minas Gerais, 30161-970, Brazil.
  • Carneiro JC; Department of Animal Science, School of Veterinary, Federal University of Minas Gerais, Minas Gerais, 30161-970, Brazil.
  • Lage CFA; Department of Animal Science, School of Veterinary, Federal University of Minas Gerais, Minas Gerais, 30161-970, Brazil.
  • Ferreira AL; Brazilian Agricultural Research Corporation (Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA), National Center for Research on Dairy Cattle, Minas Gerais, 36038-330, Brazil.
  • Pereira LGR; Brazilian Agricultural Research Corporation (Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA), National Center for Research on Dairy Cattle, Minas Gerais, 36038-330, Brazil.
  • Tomich TR; Brazilian Agricultural Research Corporation (Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA), National Center for Research on Dairy Cattle, Minas Gerais, 36038-330, Brazil.
  • Campos MM; Brazilian Agricultural Research Corporation (Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA), National Center for Research on Dairy Cattle, Minas Gerais, 36038-330, Brazil. Electronic address: mariana.campos@embrapa.br.
J Dairy Sci ; 101(6): 5060-5068, 2018 Jun.
Article en En | MEDLINE | ID: mdl-29525309
ABSTRACT
The aims of this study were (1) to assess if there is phenotypical divergence for feed efficiency (FE) during the preweaning phase; (2) if FE is correlated with heat production (HP) measured by the face mask method or (3) by surface skin temperature via thermography, and (4) whether these methods are applicable to preweaned calves. Holstein × Gyr heifer calves (n = 36, birth body weight = 32.4 ± 6.6 kg) were enrolled and on trial between 4 and 12 wk of age and were classified into 2 residual feed intake (RFI) and residual body weight gain (RG) groups high efficiency (HE; RFI, n = 10; and RG, n = 9) and low efficiency (LE; RFI, n = 10; and RG, n = 8). Calves were fed milk (6 L/d) and solid feed (95% starter and 5% chopped Tifton 85 hay, as fed). Growth was monitored weekly and feed intake (milk and solid feed) daily, during the whole period. Gas exchanges (O2 consumption and production of CO2 and CH4) were obtained using a face mask at 45 ± 5 d of age and HP was estimated. Maximum temperatures were measured at 7 sites with an infrared camera at 62 ± 7 d of age. There was divergence in RFI and RG. Respectively, HE and LE calves had RFI of -0.14 and 0.13 kg/d, and RG of 0.05 and -0.07 kg/d. Dry matter intake was 15% lower in HE-RFI compared with LE-RFI, but no differences were observed in average daily weight gain. Within the RG test, no differences were observed in dry matter intake or average daily gain. The HE-RFI calves consumed less O2 (L/d) and produced less CO2 (L/d). Heart rate and HP were lower for HE-RFI calves compared with LE-RFI. Residual feed intake was correlated with HP (r = 0.48), O2 consumption (r = 0.48), CO2 production (r = 0.48), and heart rate (r = 0.40). No differences were observed in HP and gas exchanges between RG groups. Methane production was null in both groups. Eye temperature measured by thermography was 0.5°C greater in HE-RG than LE-RG calves. Differences in skin temperature between HE and LE calves were not observed at the other sites. These results support the hypothesis that calves are divergent for RFI, RG, and FE during preweaning and divergence tests are applicable during this phase. The face mask method described here is a useful tool for estimating differences in HP among phenotypically divergent RFI calves. Eye temperature measured by infrared thermography may have potential to screen phenotypically divergent RG calves.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bovinos / Termogénesis Idioma: En Revista: J Dairy Sci Año: 2018 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bovinos / Termogénesis Idioma: En Revista: J Dairy Sci Año: 2018 Tipo del documento: Article