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Protective Effects of LSGYGP from Fish Skin Gelatin Hydrolysates on UVB-Induced MEFs by Regulation of Oxidative Stress and Matrix Metalloproteinase Activity.
Ma, Qingyu; Liu, Qiuming; Yuan, Ling; Zhuang, Yongliang.
Afiliación
  • Ma Q; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China. mqy0323@hotmail.com.
  • Liu Q; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China. kgqml2012@163.com.
  • Yuan L; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China. ly15145551312@163.com.
  • Zhuang Y; Yunnan Institute of Food Safety, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming 650500, Yunnan, China. ylzhuang@kmust.edu.cn.
Nutrients ; 10(4)2018 Mar 28.
Article en En | MEDLINE | ID: mdl-29597313

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Piel / Regulación Enzimológica de la Expresión Génica / Metaloproteinasas de la Matriz / Proteínas de Peces / Peces / Gelatina Idioma: En Revista: Nutrients Año: 2018 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Piel / Regulación Enzimológica de la Expresión Génica / Metaloproteinasas de la Matriz / Proteínas de Peces / Peces / Gelatina Idioma: En Revista: Nutrients Año: 2018 Tipo del documento: Article