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Whole-genome resequencing reveals signatures of selection and timing of duck domestication.
Zhang, Zebin; Jia, Yaxiong; Almeida, Pedro; Mank, Judith E; van Tuinen, Marcel; Wang, Qiong; Jiang, Zhihua; Chen, Yu; Zhan, Kai; Hou, Shuisheng; Zhou, Zhengkui; Li, Huifang; Yang, Fangxi; He, Yong; Ning, Zhonghua; Yang, Ning; Qu, Lujiang.
Afiliación
  • Zhang Z; State Key Laboratory of Animal Nutrition, Department of Animal Genetics and Breeding, National Engineering Laboratory for Animal Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, China.
  • Jia Y; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Almeida P; Department of Genetics, Evolution and Environment, University College London, London, UK.
  • Mank JE; Department of Genetics, Evolution and Environment, University College London, London, UK.
  • van Tuinen M; Department of Organismal Biology, Evolutionary Biology Centre, Uppsala University, Uppsala, Sweden.
  • Wang Q; Centre of Evolutionary and Ecological Studies, Marine Evolution and Conservation Group, University of Groningen, Groningen, The Netherlands.
  • Jiang Z; State Key Laboratory of Animal Nutrition, Department of Animal Genetics and Breeding, National Engineering Laboratory for Animal Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, China.
  • Chen Y; Department of Animal Sciences, Center for Reproductive Biology, Veterinary and Biomedical Research Building, Washington State University, Pullman, United States.
  • Zhan K; Beijing Municipal General Station of Animal Science, Beijing, China.
  • Hou S; Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei, China.
  • Zhou Z; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Li H; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Yang F; Poultry Institute, Chinese Academy of Agriculture Science, Yangzhou, China.
  • He Y; Institute of Pekin Duck, Beijing, China.
  • Ning Z; Cherry Valley farms (xianghe) Co., Ltd, Langfang, China.
  • Yang N; State Key Laboratory of Animal Nutrition, Department of Animal Genetics and Breeding, National Engineering Laboratory for Animal Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, China.
  • Qu L; State Key Laboratory of Animal Nutrition, Department of Animal Genetics and Breeding, National Engineering Laboratory for Animal Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Gigascience ; 7(4)2018 04 01.
Article en En | MEDLINE | ID: mdl-29635409
ABSTRACT

Background:

The genetic basis of animal domestication remains poorly understood, and systems with substantial phenotypic differences between wild and domestic populations are useful for elucidating the genetic basis of adaptation to new environments as well as the genetic basis of rapid phenotypic change. Here, we sequenced the whole genome of 78 individual ducks, from two wild and seven domesticated populations, with an average sequencing depth of 6.42X per individual.

Results:

Our population and demographic analyses indicate a complex history of domestication, with early selection for separate meat and egg lineages. Genomic comparison of wild to domesticated populations suggests that genes that affect brain and neuronal development have undergone strong positive selection during domestication. Our FST analysis also indicates that the duck white plumage is the result of selection at the melanogenesis-associated transcription factor locus.

Conclusions:

Our results advance the understanding of animal domestication and selection for complex phenotypic traits.
Asunto(s)

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Patos / Domesticación Idioma: En Revista: Gigascience Año: 2018 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Patos / Domesticación Idioma: En Revista: Gigascience Año: 2018 Tipo del documento: Article