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Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India.
Sudan, Sarabjeet Kour; Kumar, Narender; Kaur, Ishwinder; Sahni, Girish.
Afiliación
  • Sudan SK; Division of Protein Science & Engineering, CSIR-Institute of Microbial Technology, Sector 39-A, Chandigarh 160036, India.
  • Kumar N; Division of Protein Science & Engineering, CSIR-Institute of Microbial Technology, Sector 39-A, Chandigarh 160036, India; Academy of Scientific and Innovative Research (AcSIR), India.
  • Kaur I; Division of Protein Science & Engineering, CSIR-Institute of Microbial Technology, Sector 39-A, Chandigarh 160036, India; Panjab University, Chandigarh, Sector-14, Chandigarh 160014, India.
  • Sahni G; Division of Protein Science & Engineering, CSIR-Institute of Microbial Technology, Sector 39-A, Chandigarh 160036, India. Electronic address: dg@csir.res.in.
Int J Biol Macromol ; 117: 831-839, 2018 Oct 01.
Article en En | MEDLINE | ID: mdl-29864538
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Temperatura / Manantiales de Aguas Termales / Alfa-Amilasas Idioma: En Revista: Int J Biol Macromol Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Temperatura / Manantiales de Aguas Termales / Alfa-Amilasas Idioma: En Revista: Int J Biol Macromol Año: 2018 Tipo del documento: Article