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Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria.
Kondrotiene, Kristina; Kasetiene, Neringa; Kaskoniene, Vilma; Stankevicius, Mantas; Kaskonas, Paulius; Serniene, Loreta; Bimbiraite-Surviliene, Kristina; Malakauskas, Mindaugas; Maruska, Audrius.
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  • Kondrotiene K; Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes str. 18, LT-47181, Kaunas, Lithuania.
  • Kasetiene N; Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes str. 18, LT-47181, Kaunas, Lithuania.
  • Kaskoniene V; Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, LT-44404, Kaunas, Lithuania. vilma.kaskoniene@vdu.lt.
  • Stankevicius M; Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, LT-44404, Kaunas, Lithuania.
  • Kaskonas P; Institute of Metrology, Kaunas University of Technology, Studentu str. 50, LT-51368, Kaunas, Lithuania.
  • Serniene L; Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes str. 18, LT-47181, Kaunas, Lithuania.
  • Bimbiraite-Surviliene K; Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, LT-44404, Kaunas, Lithuania.
  • Malakauskas M; Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes str. 18, LT-47181, Kaunas, Lithuania.
  • Maruska A; Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vytautas Magnus University, Vileikos str. 8, LT-44404, Kaunas, Lithuania.
Probiotics Antimicrob Proteins ; 11(2): 713-722, 2019 06.
Article en En | MEDLINE | ID: mdl-30027473
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Queso / Lactococcus lactis / Nisina Idioma: En Revista: Probiotics Antimicrob Proteins Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Queso / Lactococcus lactis / Nisina Idioma: En Revista: Probiotics Antimicrob Proteins Año: 2019 Tipo del documento: Article