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Effects of phytogenic additives on meat quality traits in broiler chickens1.
Orlowski, Sara; Flees, Joshua; Greene, Elizabeth S; Ashley, Danielle; Lee, Sun-Ok; Yang, Famous L; Owens, Casey M; Kidd, Michael; Anthony, Nicholas; Dridi, Sami.
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  • Orlowski S; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR.
  • Flees J; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR.
  • Greene ES; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR.
  • Ashley D; Department of Food Science, University of Arkansas, Fayetteville, AR.
  • Lee SO; Department of Food Science, University of Arkansas, Fayetteville, AR.
  • Yang FL; Department of Animal Science, University of Arkansas, Fayetteville, AR.
  • Owens CM; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR.
  • Kidd M; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR.
  • Anthony N; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR.
  • Dridi S; Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR.
J Anim Sci ; 96(9): 3757-3767, 2018 Sep 07.
Article en En | MEDLINE | ID: mdl-30184154
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pollos / Alimentación Animal / Carne Idioma: En Revista: J Anim Sci Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pollos / Alimentación Animal / Carne Idioma: En Revista: J Anim Sci Año: 2018 Tipo del documento: Article