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Tracing Back the Source of an Outbreak of Salmonella Typhimurium; National Outbreak Linked to the Consumption of Raw and Undercooked Beef Products, the Netherlands, October to December 2015.
Freidl, Gudrun; Schoss, Stefanie; Te Wierik, Margreet; Heck, Max; Tolsma, Paulien; Urbanus, Anouk; Slegers-Fitz-James, Ife; Friesema, Ingrid.
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  • Freidl G; EPIET fellowNational Institution for Public Health and the Environment.
  • Schoss S; Netherlands Food and Consumer Product Safety Authority (NVWA).
  • Te Wierik M; Consultant Communicable Disease ControlNational Institute of Public Health and the Environment.
  • Heck M; RIVMNational Institute for Public Helath and the Evironment.
  • Tolsma P; Public Health Servíce 'Brabant-Zuidoost'.
  • Urbanus A; National Institution for Public Health and the Environment.
  • Slegers-Fitz-James I; Netherlands Food and Consumer Product Safety Authority (NVWA), Utrecht, the Netherlands.
  • Friesema I; Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
PLoS Curr ; 102018 Aug 16.
Article en En | MEDLINE | ID: mdl-30214830
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: PLoS Curr Año: 2018 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: PLoS Curr Año: 2018 Tipo del documento: Article