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Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail.
Jeong, Jaewoon; Chon, Jung-Whan; Kim, Hyunsook; Song, Kwang-Young; Seo, Kun-Ho.
Afiliación
  • Jeong J; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Chon JW; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Kim H; Department of Food & Nutrition, College of Human Ecology, Hanyang University, Seoul 04763, Korea.
  • Song KY; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
  • Seo KH; Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
Korean J Food Sci Anim Resour ; 38(5): 1043-1054, 2018 Oct.
Article en En | MEDLINE | ID: mdl-30479510
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2018 Tipo del documento: Article