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Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages.
Nie, Wen; Cai, Ke-Zhou; Li, Yu-Zhu; Zhang, Shuo; Wang, Yu; Guo, Jie; Chen, Cong-Gui; Xu, Bao-Cai.
Afiliación
  • Nie W; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China. 17356511419@163.com.
  • Cai KZ; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China. kzcai@hfut.edu.cn.
  • Li YZ; Key Laboratory on Deep Processing of Agricultural Products for Anhui Province, Hefei 230009, Anhui Province, China. kzcai@hfut.edu.cn.
  • Zhang S; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China. 1932526946@163.com.
  • Wang Y; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China. 18856023156@163.com.
  • Guo J; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China. wyll_ah92@163.com.
  • Chen CG; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China. hfutkaylee@163.com.
  • Xu BC; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China. chencg1629@hfut.edu.cn.
Molecules ; 23(12)2018 Dec 19.
Article en En | MEDLINE | ID: mdl-30572669
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arginina / Carne Roja / Glucosa / Lisina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arginina / Carne Roja / Glucosa / Lisina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2018 Tipo del documento: Article