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The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying.
Van Ba, Hoa; Seo, Hyun-Woo; Seong, Pil-Nam; Kang, Sun-Moon; Cho, Soo-Huyn; Kim, Yoon-Seok; Park, Beom-Young; Moon, Sung-Sil; Kang, Se-Ju; Choi, Yong-Min; Kim, Jin-Hyoung.
Afiliación
  • Van Ba H; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Seo HW; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Seong PN; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Kang SM; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Cho SH; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Kim YS; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Park BY; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Moon SS; Sunjin Meat Research Center, Ansung 17532, Republic of Korea.
  • Kang SJ; National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea.
  • Choi YM; National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea.
  • Kim JH; National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea. Electronic address: jhkim702@korea.kr.
Int J Food Microbiol ; 294: 10-17, 2019 Apr 02.
Article en En | MEDLINE | ID: mdl-30711888
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Porcinos / Bacterias / Ácido Láctico / Carne Roja / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Porcinos / Bacterias / Ácido Láctico / Carne Roja / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article