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Protocatechuic acid improved growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilers.
Wang, Yibing; Wang, Yuanyuan; Wang, Baikui; Mei, Xiaoqiang; Jiang, Shouqun; Li, Weifen.
Afiliación
  • Wang Y; Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China of Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key
  • Wang Y; Key Laboratory of Molecular Animal Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Wang B; Key Laboratory of Molecular Animal Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Mei X; Key Laboratory of Molecular Animal Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
  • Jiang S; Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China of Ministry of Agriculture, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key
  • Li W; Key Laboratory of Molecular Animal Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Poult Sci ; 98(8): 3138-3149, 2019 Aug 01.
Article en En | MEDLINE | ID: mdl-30938807
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pollos / Hidroxibenzoatos / Alimentación Animal Idioma: En Revista: Poult Sci Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pollos / Hidroxibenzoatos / Alimentación Animal Idioma: En Revista: Poult Sci Año: 2019 Tipo del documento: Article