Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market.

Siva, Niroshan; Thavarajah, Pushparajah; Kumar, Shiv; Thavarajah, Dil.

Afiliación

Siva N; Plant and Environmental Sciences, Poole Agricultural Center, Clemson University, Clemson, SC, United States.
Thavarajah P; Plant and Environmental Sciences, Poole Agricultural Center, Clemson University, Clemson, SC, United States.
Kumar S; Biodiversity and Integrated Gene Management Program, International Centre for Agricultural Research in the Dry Areas (ICARDA), Rabat-Institute, Rabat, Morocco.
Thavarajah D; Plant and Environmental Sciences, Poole Agricultural Center, Clemson University, Clemson, SC, United States.

Front Nutr ; 6: 38, 2019.

Article en En | MEDLINE | ID: mdl-31024922