Comparative study on properties of starch films obtained from potato, corn and wheat using 1-ethyl-3-methylimidazolium acetate as plasticizer.

Domene-López, D; Delgado-Marín, J J; Martin-Gullon, I; García-Quesada, J C; Montalbán, M G

Domene-López, D; Delgado-Marín, J J; Martin-Gullon, I; García-Quesada, J C; Montalbán, M G.

Afiliación

Domene-López D; Chemical Engineering Department, University of Alicante, Apartado 99, 03080 Alicante, Spain.
Delgado-Marín JJ; Chemical Engineering Department, University of Alicante, Apartado 99, 03080 Alicante, Spain.
Martin-Gullon I; Chemical Engineering Department, University of Alicante, Apartado 99, 03080 Alicante, Spain.
García-Quesada JC; Chemical Engineering Department, University of Alicante, Apartado 99, 03080 Alicante, Spain.
Montalbán MG; Chemical Engineering Department, University of Alicante, Apartado 99, 03080 Alicante, Spain. Electronic address: mercedes.garciam@ua.es.

Int J Biol Macromol ; 135: 845-854, 2019 Aug 15.

Article en En | MEDLINE | ID: mdl-31170486

Asunto(s)

Imidazoles/química; Plastificantes/química; Solanum tuberosum/química; Almidón/química; Triticum/química; Agua/química; Zea mays/química; Fenómenos Mecánicos; Fenómenos Ópticos; Solubilidad

Palabras clave

1-ethyl-3-methylimidazolium acetate; Mechanical properties; Starch film

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Plastificantes / Almidón / Triticum / Solanum tuberosum / Agua / Zea mays / Imidazoles Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article

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