Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil.

Sahin Ozkan, Kubra; Ketenoglu, Onur; Yorulmaz, Asli; Tekin, Aziz.

Afiliación

Sahin Ozkan K; National Food Reference Laboratory, Ankara, Turkey.
Ketenoglu O; 2Department of Food Engineering, Cankiri Karatekin University, Campus of Uluyazi, Cankiri, Turkey.
Yorulmaz A; 3Department of Food Engineering, Adnan Menderes University, Aydin, Turkey.
Tekin A; 4Department of Food Engineering, Ankara University, Ankara, Turkey.

J Food Sci Technol ; 56(7): 3449-3460, 2019 Jul.

Article en En | MEDLINE | ID: mdl-31274913