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Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect.
Petropoulos, Spyridon A; Taofiq, Oludemi; Fernandes, Ângela; Tzortzakis, Nikos; Ciric, Ana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel Cfr.
Afiliación
  • Petropoulos SA; Department of Agriculture, University of Thessaly, Crop Production and Rural Environment, Magnissia, Greece.
  • Taofiq O; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
  • Fernandes Â; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
  • Tzortzakis N; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Lemesos, Cyprus.
  • Ciric A; Department of Plant Physiology, Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Belgrade, Serbia.
  • Sokovic M; Department of Plant Physiology, Institute for Biological Research "Sinisa Stankovic", University of Belgrade, Belgrade, Serbia.
  • Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
  • Ferreira IC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
J Sci Food Agric ; 99(13): 6049-6059, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31342530
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fenoles / Agua / Extractos Vegetales / Phaseolus / Deshidratación Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fenoles / Agua / Extractos Vegetales / Phaseolus / Deshidratación Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article