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Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations.
Nikolic, Marina; Konic Ristic, Aleksandra; González-Sarrías, Antonio; Istas, Geoffrey; Urpi-Sarda, Mireia; Dall'Asta, Margherita; Monfoulet, Laurent-Emmanuel; Cloetens, Lieselotte; Bayram, Banu; Tumolo, Maria Rosaria; Chervenkov, Mihail; Scoditti, Egeria; Massaro, Marika; Tejera, Noemi; Abadjieva, Desislava; Chambers, Karen; Krga, Irena; Tomás-Barberán, Francisco A; Morand, Christine; Feliciano, Rodrigo; García-Villalba, Rocío; Garcia-Aloy, Mar; Mena, Pedro.
Afiliación
  • Nikolic M; Institute for Medical Research, University of Belgrade, Belgrade, Serbia.
  • Konic Ristic A; Institute for Medical Research, University of Belgrade, Belgrade, Serbia. aleksandra.konicristic@ucd.ie.
  • González-Sarrías A; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland. aleksandra.konicristic@ucd.ie.
  • Istas G; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.
  • Urpi-Sarda M; Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, London, UK.
  • Dall'Asta M; Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Santa Coloma De Gramenet, Spain.
  • Monfoulet LE; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.
  • Cloetens L; Human Nutrition Unit, Department of Food and Drugs, University of Parma, Medical School Building C, Via Volturno, 39, 43125, Parma, Italy.
  • Bayram B; Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA), Université Clermont Auvergne, CRNH Auvergne, Clermont-Ferrand, France.
  • Tumolo MR; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden.
  • Chervenkov M; Department of Nutrition and Dietetics, University of Health Sciences, Istanbul, Turkey.
  • Scoditti E; Research Unit of Brindisi, Institute for Research on Population and Social Policies, National Research Council, Brindisi, Italy.
  • Massaro M; Faculty of Veterinary Medicine, University of Forestry, Sofia, Bulgaria.
  • Tejera N; Institute of Neurobiology, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Abadjieva D; Institute of Clinical Physiology (IFC), National Research Council (CNR), Lecce, Italy.
  • Chambers K; Institute of Clinical Physiology (IFC), National Research Council (CNR), Lecce, Italy.
  • Krga I; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK.
  • Tomás-Barberán FA; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria.
  • Morand C; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.
  • Feliciano R; Institute for Medical Research, University of Belgrade, Belgrade, Serbia.
  • García-Villalba R; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.
  • Garcia-Aloy M; Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA), Université Clermont Auvergne, CRNH Auvergne, Clermont-Ferrand, France.
  • Mena P; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Duesseldorf, Dusseldorf, Germany.
Eur J Nutr ; 58(Suppl 2): 49-64, 2019 Nov.
Article en En | MEDLINE | ID: mdl-31492976
ABSTRACT

PURPOSE:

The quality of the study design and data reporting in human trials dealing with the inter-individual variability in response to the consumption of plant bioactives is, in general, low. There is a lack of recommendations supporting the scientific community on this topic. This study aimed at developing a quality index to assist the assessment of the reporting quality of intervention trials addressing the inter-individual variability in response to plant bioactive consumption. Recommendations for better designing and reporting studies were discussed.

METHODS:

The selection of the parameters used for the development of the quality index was carried out in agreement with the scientific community through a survey. Parameters were defined, grouped into categories, and scored for different quality levels. The applicability of the scoring system was tested in terms of consistency and effort, and its validity was assessed by comparison with a simultaneous evaluation by experts' criteria.

RESULTS:

The "POSITIVe quality index" included 11 reporting criteria grouped into four categories (Statistics, Reporting, Data presentation, and Individual data availability). It was supported by detailed definitions and guidance for their scoring. The quality index score was tested, and the index demonstrated to be valid, reliable, and responsive.

CONCLUSIONS:

The evaluation of the reporting quality of studies addressing inter-individual variability in response to plant bioactives highlighted the aspects requiring major improvements. Specific tools and recommendations favoring a complete and transparent reporting on inter-individual variability have been provided to support the scientific community on this field.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Proyectos de Investigación / Dieta Vegetariana / Fitoquímicos / Exactitud de los Datos / Variación Biológica Poblacional Tipo de estudio: Systematic_reviews Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Proyectos de Investigación / Dieta Vegetariana / Fitoquímicos / Exactitud de los Datos / Variación Biológica Poblacional Tipo de estudio: Systematic_reviews Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article