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Effects of weight loss and sarcopenia on response to chemotherapy, quality of life, and survival.
Ryan, Aoife M; Prado, Carla M; Sullivan, Erin S; Power, Derek G; Daly, Louise E.
Afiliación
  • Ryan AM; School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Ireland; Cork Cancer Research Centre, University College Cork, Cork, Ireland. Electronic address: A.ryan@ucc.ie.
  • Prado CM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
  • Sullivan ES; School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Ireland; Cork Cancer Research Centre, University College Cork, Cork, Ireland.
  • Power DG; Department of Medical Oncology, Mercy and Cork University Hospitals, Cork, Ireland.
  • Daly LE; School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Ireland; Cork Cancer Research Centre, University College Cork, Cork, Ireland.
Nutrition ; 67-68: 110539, 2019.
Article en En | MEDLINE | ID: mdl-31522087
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pérdida de Peso / Sarcopenia / Neoplasias Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pérdida de Peso / Sarcopenia / Neoplasias Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article