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Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning.
Hwang, Chiu-Chu; Tseng, Pei-Hui; Lee, Yi-Chen; Kung, Hsien-Feng; Huang, Chun-Yung; Chen, Hwi-Chang; Tsai, Yung-Hsiang.
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  • Hwang CC; Department of Hospitality Management, Yu Da University of Science and Technology, Miaoli, 361, Taiwan.
  • Tseng PH; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan.
  • Lee YC; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan.
  • Kung HF; Department of Biotechnology, Tajen University, Pingtung, 907, Taiwan.
  • Huang CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan.
  • Chen HC; Southern Center for Regional Administration, Food and Drug Administration, Department of Health and Welfare, 180, Zihyou 2nd Road, Kaohsiung, Executive Yuan, 813, Taiwan.
  • Tsai YH; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811, Taiwan.
J Food Prot ; 82(10): 1643-1649, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31524539
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacterias / Perciformes / Histamina / Microbiología de Alimentos / Enfermedades Transmitidas por los Alimentos País/Región como asunto: Asia Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacterias / Perciformes / Histamina / Microbiología de Alimentos / Enfermedades Transmitidas por los Alimentos País/Región como asunto: Asia Idioma: En Revista: J Food Prot Año: 2019 Tipo del documento: Article