Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation.

Bruno, J A; Feldman, C H; Konas, D W; Kerrihard, A L; Matthews, E L

Bruno, J A; Feldman, C H; Konas, D W; Kerrihard, A L; Matthews, E L.

Afiliación

Bruno JA; Department of Nutrition and Food Studies, Montclair State University, Montclair, NJ, USA.
Feldman CH; Department of Nutrition and Food Studies, Montclair State University, Montclair, NJ, USA.
Konas DW; Department of Chemistry and Biochemistry, Montclair State University, Montclair, NJ, USA.
Kerrihard AL; Department of Nutrition and Food Studies, Montclair State University, Montclair, NJ, USA.
Matthews EL; Department of Exercise Science and Physical Education, Montclair State University, Montclair, NJ, USA.

Physiol Int ; 106(3): 207-212, 2019 Sep 01.

Article en En | MEDLINE | ID: mdl-31564118

Asunto(s)

Arteria Braquial/efectos de los fármacos; Cicer/química; Preparaciones de Plantas/farmacología; Adulto; Antioxidantes/farmacología; Fibras de la Dieta; Dilatación/métodos; Femenino; Harina; Humanos; Masculino; Almidón/química

Palabras clave

antioxidant; dietary; endothelial; garbanzo; germinated; vascular

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Arteria Braquial / Cicer / Preparaciones de Plantas Tipo de estudio: Clinical_trials Idioma: En Revista: Physiol Int Año: 2019 Tipo del documento: Article

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